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The $47 grocery-week checklist

Fridge-door version of the plan. Shop once, cook once / eat twice, name the snack. Full write-up: the $47 grocery week.

The three rules

  1. Shop once. A second trip is how $47 becomes $90.
  2. Cook once, eat twice. Every dinner donates a lunch or a second dinner.
  3. Name the snack. Unplanned snacks are the budget leak.

The cart

  • Eggs (18)
  • Whole chicken or family pack of thighs
  • Dry rice or a big bag of potatoes
  • Dried beans or two cans
  • Oats
  • Frozen vegetables (two bags)
  • Bananas + one other fruit that will get eaten
  • Block of cheddar
  • Tortillas or a cheap loaf
  • Onions, garlic, salsa or canned tomatoes
  • Peanut butter
  • One planned treat (store-brand cookies count)

Prices move. Swap chicken for lentils and eggs if needed, keep the shape.

The week

  • MonRoast chicken (or thighs) over onions + rice + frozen veg
  • TueShredded chicken tortillas with cheese and salsa
  • WedEgg fried rice with leftover rice and frozen veg
  • ThuBeans + rice bowls with cheddar; banana for dessert
  • FriPotato hash with leftovers + fried eggs
  • SatPeanut-butter toast, oats, fruit, call it brunch
  • SunSoup from the carcass or last beans; freeze a quart

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